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Vegetable potjie

Recipe from: 4/10/2003 12:00:00 AM

Ingredients 11
Servings 6
Time 20 mins


  • oil
  • 1
    onion, sliced
  • 3
    garlic cloves, crushed
  • 1
    large cabbage, cut into slices
  • 1
    cauliflower, broken into florets
  • 200
    feta cheese, crumbled
  • 6
    sun-dried tomatoes, chopped
  • butter
  • salt and pepepr
  • nutmeg
  • balsamic vinegar


20 mins
Heat a little oil in a pot, add the onion and garlic and stir-fry until glossy.
Add the cabbage and cauliflower.
Cover and heat until the vegetables are just done.
Add water if necessary.
Sprinkle with feta cheese and tomatoes and heat until the cheese has just melted.
Add butter and salt, pepper and nutmeg.
Serve with balsamic vinegar.

Read more on: stir-fry

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