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Ingredients (10)
CRUST
240.00 g | flour — cake |
5.00 ml | salt |
15.00 ml | Cream of tartar |
100.00 g | margarine |
200.00 g | cheddar cheese — grated |
FILLING
500.00 g | mixed vegetables — frozen |
500.00 ml | milk |
15.00 ml | cornflour |
1.00 | soup powder — hearty beef |
250.00 ml | milk — boiled |
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