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Vegetable pasta

Recipe from: 20 August 2010

Ingredients 10
Servings 2
Time 5 mins


  • courgettes
  • yellow pepper
  • baby tomatoes, halved
  • handful
  • handful
  • mushrooms
  • 3
    tomato pesto
  • olive oil for frying
  • parmesan shavings
  • salt and pepper


10 mins
Chop vegetables very finely.
Cook pasta according to the instructions.
And flash fry in pan along with the herbs and pesto (do not fry fro longer than a few minutes).
Put veggies on top of the pasta and sprinkle with parmesan shavings.
Season to taste.

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Read more on: shallow-fry

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