Vegetable parcels

Name: Vegetable parcels
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 butternut wedges; 1.00 red pepper sliced into strips; 1.00 green pepper cut into strips; 250.00 g brown mushrooms sliced; 200.00 g baby corn sliced; 10.00 courgettes sliced; 4.00 garlic whole bulb; lemon juice; butter; sea salt and freshly ground black pepper

6 servings Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

1.00	butternut — wedges
1.00	red pepper — sliced into strips
1.00	green pepper — cut into strips
250.00 g	brown mushrooms — sliced
200.00 g	baby corn — sliced
10.00	courgettes — sliced
4.00	garlic — whole bulb
	lemon juice
	butter
	sea salt and freshly ground black pepper

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Method:

Microwave or steam the butternut wedges and pepper strips for a few minutes until slightly tender. Arrange all the vegetables on a large piece of heavy aluminium foil and baste with olive oil and lemon juice. Dot with knobs of butter and season with salt and pepper. Wrap the vegetables in the aluminium foil and wrap the parcel in another 3 layers of foil. Place the parcel among medium-hot coals and turn occasionally. Check if the vegetables are done after about 20-30 minutes. Serves 6.