6 servings
A beautiful combination of tasty, but healthy, veggies tossed to perfection.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (21)
RICE MIXTURE
30 ml | canola oil |
400 g | brown rice — uncooked |
1 l | stock — vegetable |
8 | saffron — threads |
10 ml | salt |
2 ml | dried chillies — crushed |
5 | tomatoes — medium, peeled and cubed |
VEGETABLE MIXTURE
60 ml | canola oil |
1 | red pepper — diced |
1 | yellow pepper — cubed |
1 | onion — sliced |
3 | garlic — cloves, crushed |
3 | celery stalks — sliced |
125 g | green beans — halved |
4 | carrots — sliced diagonally |
125 g | baby corn |
10 | courgettes — small |
250 ml | broccoli — cut into florets |
100 g | asparagus |
410 g | artichokes — hearts |
100 g | almonds — nibs, toasted |
Tap for ingredients