Vegetable macaroni

Name: Vegetable macaroni
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 500.00 g macaroni; 1.00 onion sliced into rings; 30.00 ml oil; 5.00 ml curry powder; 5.00 ml garam masala; 5.00 ml cumin ground; chilli powder pinch; 1.00 kg mixed vegetables frozen; 2.00 potatoes peeled and diced; salt to taste

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

500.00 g	macaroni
1.00	onion — sliced into rings
30.00 ml	oil
5.00 ml	curry powder
5.00 ml	garam masala
5.00 ml	cumin — ground
	chilli powder — pinch
1.00 kg	mixed vegetables — frozen
2.00	potatoes — peeled and diced
	salt — to taste

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Method:

Cook the pasta in rapidly boiling salted water till just soft. Drain and set aside.
In a large saucepan, sauté the onion in heated oil till just soft. Add the curry powder, garam masala, cumin and chilli powder and stir-fry for about a minute. Add the vegetables and potatoes, mix, reduce the heat and simmer till the vegetables are just tender. Add a little water if necessary. Season with salt to taste. Add the macaroni and mix. Heat till warmed through.
Serve with grated cheese.
Serves 8.