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Vegetable fritters

Recipe from: 19 August 2011

Ingredients 9
Servings 16
Time 5 mins


  • 1/4
    onion chopped finely
  • 3/4
    self raising flour
  • 1/2
  • 1
    egg beaten
  • 1/2
    cooked spinach
  • 1/2
  • 1/2
    sweetcorn kernels
  • seasoning and herbs of your choice
  • oil/butter to fry


10 mins
Chop the onion.
Sift the flour into a bowl
Add the milk and whisk.
Add the beaten egg and whisk until combined.
Stir in the onion and the leftover veggies.
Heat a thick bottomed frying pan or skillet.
Add a little oil and butter & melt.
I drop a tablespoon of the mixture at a time, frying maybe 3 or 4 at once, I made 16 fritters.
Don’t have your pan too hot, you need the fritters to brown and cook all the way through.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.


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