Vegetable fritters

Ideas
4 servings Prep: 50 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (15)

500.00 g potatoes
1.00 turnips — grated
1.00 leeks — sliced
1.00 carrots — peeled
50.00 g celery stalks — grated
1.00 courgettes — grated
1.00 fresh parsley — bunch, chopped
2.00 eggs — large, yolk only
30.00 ml cornflour
30.00 ml maize meal — polenta
2.00 ml nutmeg — ground
salt and freshly ground black pepper — to taste
vegetables — julienned
30.00 ml oil
15.00 ml butter
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Method:

Boil the potatoes until soft, then peel and mash while still warm.
Add the grated vegetables, parsley, egg yolks, cornflour and polenta. Season with nutmeg, salt and pepper. Mix well and set aside for 30 minutes.
Shape the mixture into fritters. Heat the oil and butter and fry the fritters on a low heat until golden on both sides. Baste frequently while frying.
Serve with julienne vegetables and a tomato or herb sauce.



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