Vegetable couscous
4 servings
Prep: 20 mins,
Cooking: 40 mins
Vegetables
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Ingredients (18)
| 30.00 ml | fresh chillies — 573 |
| 1.00 | onion |
| 1.00 | garlic — cloves |
| 5.00 ml | cumin — ground |
| 5.00 ml | cinnamon — ground |
| 5.00 ml | paprika |
| 1.00 ml | cayenne pepper |
| 350.00 g | carrots — small |
| 1.00 | aubergine — cubed |
| 175.00 g | baby potatoes |
| 175.00 g | pumpkin |
| 175.00 g | courgettes |
| 75.00 g | chickpeas — tinned |
| 410.00 g | tomatoes — chopped |
| 30.00 ml | fresh coriander — chopped |
| 900.00 ml | stock — vegetable |
| 350.00 g | couscous |
| 45.00 ml | sunflower oil |
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