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Vegetable chips

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8 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (6)

1.00 beetroot — large
1.00 sweet potatoes — large
1.00 aubergine
1.00 courgettes
1.00 butternut — small
oil — for frying
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Method:

Peel the vegetables and slice them into very thin strips.
Heat the oil and add the vegetables a few at a time. Cook until golden and drain the chips on paper towel.
Sprinkle with salt to taste and serve immediately.

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