Recipe Disclaimer
Tap for method
Ingredients (24)
125.00 ml | fresh chillies — 573 |
2.00 | courgettes — sliced diagonally |
1.00 | aubergine — halced, sliced diagonally |
15.00 | shallot |
10.00 | fennel — bulb |
2.00 | red pepper — julienned |
3.00 | yellow pepper — deseeded and juliennned |
1.00 | garlic — bulb |
125.00 ml | sun-dried tomatoes — juiced (a day in advance) |
0.00 | salt and freshly ground black pepper — to taste |
100.00 ml | olives — calamata, pitted |
25.00 | fresh basil |
SUN-DRIED TOMATO JUICE
3.00 | shallots — peeled and chopped |
2.00 | garlic — cloves |
3.00 | tomatoes — chopped |
1.00 | red pepper — sliced |
15.00 | sun-dried tomatoes |
0.00 | fresh basil — handful |
5.00 | fresh thyme — sprigs |
3.00 ml | fresh tarragon |
10.00 ml | castor sugar |
10.00 ml | vinegar — white wine |
50.00 ml | water |
0.00 | salt and freshly ground black pepper — to taste |
Tap for ingredients