Vegetable brochettes

Name: Vegetable brochettes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 3.00 red pepper wedges; 4.00 courgettes sliced; 225.00 g button mushrooms; 3.00 red onions cut inot wedges; 10.00 ml dried oregano; 2.00 garlic cloves, crushed

6 servings Prep: 20 mins, Cooking: 25 mins

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Marinated veggie kebabs.

By Food24 November 03 2009

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Ingredients (6)

3.00	red pepper — wedges
4.00	courgettes — sliced
225.00 g	button mushrooms
3.00	red onions — cut inot wedges

MARINADE

10.00 ml	dried oregano
2.00	garlic — cloves, crushed

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Method:

Mix marinade ingredients in a large bowl.
Add vegetables and seasoning to taste.
Stir thoroughly to combine and refrigerate for at least 1 hour.

Thread vegetables onto kebab skewers (which have been soaked in water, to prevent sticking and burning), reserving marinade for brushing.

Braai over medium coals, or grill, brushing with marinade and turning regularly, until vegetables have softened and blackened at the edges.

TIP
Thread halloumi cheese onto the skewers for a great main course for vegetarians.
Serve with a salad and crusty bread.