Vegetable and fish bake

YOU
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

375.00 ml breadcrumbs — wholewheat
500.00 g hake — frozen, defrosted
salt and freshly ground black pepper — to taste
300.00 g broccoli — broken into florets
1.00 onion — sliced into rings
1.00 green pepper — deseeded and diced
4.00 potatoes — peeled and diced
410.00 g tinned tomatoes — whole
butter — butter or cos variety
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Method:

Preheat the oven to 180ºC (350ºF). Spray a large, ovenproof dish with non-stick spray. Sprinkle half the breadcrumbs in the bottom of the dish. Arrange the fish on top of the breadcrumbs and season with salt and pepper. Surround with the broccoli florets.
Sauté the onion, green pepper and potatoes in a little oil until soft. Add the tomato and simmer for a few minutes. Spoon the entire mixture over the fish, sprinkle with leftover breadcrumbs and dot with butter.
Cover the dish with aluminium foil and bake for about 20 minutes, or until the fish is done and is easily flaked with a fork.
Serve with a salad.
Serves 4.



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