6 servings
Prep: 25 mins,
Cooking: 10 mins
Beef
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Ingredients (13)
250.00 g | pasta — spaghetti |
5.00 ml | canola oil — or olive oil |
1.00 | onion — medium, chopped |
15.00 ml | fresh ginger — grated |
1.00 | garlic — cloves, crushed |
200.00 g | beef — minute steak, sliced |
0.50 | pepper — yellow and red, strips |
200.00 g | cauliflower — cut into florets |
1.00 | carrots — julienned |
1.00 | asparagus — tinned, salad cuts, drained |
12.00 ml | soy sauce |
20.00 ml | cornflour |
200.00 ml | water |
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