Vegetable akni

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6 servings
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By Food24 November 03 2009
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Ingredients (13)

1.00 onion — large, chopped
5.00 ml cumin — seeds
5.00 ml fenugreek seeds
30.00 ml oil
1.00 tomatoes — large, chopped
10.00 ml garlic — cloves, chopped
5.00 ml fresh ginger — grated
1.00 kg mixed vegetables
10.00 ml cumin — ground
10.00 ml coriander — ground
5.00 ml turmeric
salt — to taste
1.00 rice — cooked
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Method:

Stir-fry the onion and cumin and fenugreek seeds in the oil until the onion is golden brown.
Add the tomato, garlic and ginger and simmer for about 3 minutes.
Add the vegetables and remaining seasonings and simmer until the vegetables are tender but still slightly crisp. Season to taste with salt and fold in the rice.
Serve with yoghurt and cucumber sambal (plain yoghurt to which pieces of finely chopped cucumber have been added).



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