Veal with caramelised carrot mash

Fairlady
4 servings
Rate this recipe
Beef

By Food24 November 03 2009
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Ingredients (9)

30.00 ml fresh chillies — 573
15.00 ml butter
150.00 g veal — medallions
Caramelised carrot mash
400.00 g carrots
30.00 ml fresh chillies — 573
45.00 ml brown sugar
Balsamic glaze
2.00 onion
125.00 ml vinegar — balsamic
60.00 ml wine — red
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Method:

Heat the butter and olive oil in a frying pan until very hot. Fry the steaks until cooked to your liking. Serve with mash and balsamic glaze.

TO MAKE MASH:
Place carrots onto a baking tray. Drizzle with olive oil and sprinkle with sugar. Cover with foil. Roast for 45 minutes or until cooked. Mash, adding a little extra olive oil if needed.

TO MAKE BALSAMIC GLAZE:
Place onions, balsamic vinegar and red wine in a saucepan. Simmer for 15 minutes.



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