6 servings
Prep: 30 mins,
Cooking: 2 hrs
Beef
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Ingredients (10)
1.00 kg | veal — shins, cut into 15mm slices, deboned (alternatively use lamb loin or rib chops) |
10.00 | fresh chives — cut into 2 cm pieces |
2.00 | carrots — peeled, julienned |
MARINADE
1.00 | instant marinade — garlic steak |
125.00 ml | lemon juice |
30.00 ml | wine — dry white |
350.00 ml | water |
30.00 ml | oil |
freshly ground black pepper — to taste | |
salt — to taste |
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