Veal in a Tuna & Caper Mayonnaise
8 servings
Prep: 20 mins,
Cooking: 35 mins
According to our blogger Janice,this is the perfect dish to serve al fresco or for a fabulous lunch
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Ingredients (18)
Roast Veal
veal — roast | |
carrots | |
onion | |
celery stalks | |
bay leaves | |
stock cube — chicken | |
white wine | |
peppercorns | |
fresh rosemary — sprigs | |
olive oil — for frying | |
garlic — cloves |
Tuna & Caper mayo sauce
anchovy fillets — finely chopped | |
capers | |
lemon — juice only | |
lemon — zest only | |
freshly ground black pepper | |
sugar | |
tuna — drained |
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