6 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
Beef
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Ingredients (17)
45.00 ml | fresh chillies — 573 |
1.00 kg | veal — shin |
1.00 | onion — coarsely chopped |
1.00 | butternut — medium, peeled and cubed |
2.00 | parsnips — peeled and chopped |
2.00 | leeks — sliced |
500.00 ml | stock — chicken |
300.00 ml | wine — dry white |
30.00 ml | tomato paste |
4.00 | fresh thyme — sprigs |
4.00 | fresh parsley — sprigs |
2.00 | bay leaves |
250.00 g | black mushrooms — sliced |
4.00 | garlic — cloves, sliced |
410.00 g | red kidney beans — tinned, drained |
500.00 ml | pasta — ribbon pasta , cooked |
garlic — cloves, sliced and parsley |
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