Vanilla waffles

Name: Vanilla waffles
Yield: 4 servings
Cuisine: Baking
Ingredients: 225.00 g flour cake; 15.00 ml Baking powder; 30.00 ml castor sugar; 5.00 ml salt; 5.00 ml vanilla essence; 300.00 ml milk; 60.00 ml butter melted; 3.00 eggs seperated; oil for greasing; butter

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (10)

225.00 g	flour — cake
15.00 ml	Baking powder
30.00 ml	castor sugar
5.00 ml	salt
5.00 ml	vanilla — essence
300.00 ml	milk
60.00 ml	butter — melted
3.00	eggs — seperated
	oil — for greasing
	butter

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Method:

Beat together first seven ingredients with egg yolks.
Whisk egg whites until stiff and fold into batter.
Lightly oil and heat waffle pan for two to three minutes.
Spoon a little batter into pan, close and cook for about one minute on each side or until golden brown.
Repeat until all the batter has been used.
Serve immediately with butter, honey and fresh fruit in season or keep warm until needed.