Vanilla cupcakes with granadilla and white chocolate ganache
8 servings
Prep: 25 mins,
Cooking: 15 mins
A classic with a tangy twist.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
140 g | flour — cake |
3 ml | Baking powder |
1 ml | Bicarbonate of soda |
1 ml | salt |
150 g | white sugar |
80 ml | butter |
2 | eggs — extra-large |
1 tsp | vanilla — essence |
200 ml | Buttermilk |
3 | white chocolate |
250 ml | cream |
80 ml | granadillas — pulp |
2 tsp | oranges — zest only |
Tap for ingredients