Vanilla cupcake

16 servings Prep: 5 mins, Cooking: 25 mins
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By Food24 July 13 2011
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Ingredients (9)

125 g margarine — softened
280 ml white sugar
3 eggs — extra-large
470 ml flour — cake
21 ml Baking powder
2.5 ml salt
5 ml vanilla — essence
85 ml milk
50 ml water
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Method:

Preheat the oven to 170°C.
Cream the
butter and sugar together till light and creamy. 

Add the
eggs one at a time beating well after each addition.

Sift
together the flour, baking powder and salt.

Add this to
the creamed mixture alternating with the liquids.

Mix with
whisk.

Spoon 1/4 cup measure of batter per baking paper cup.
Bake for 25 minutes.

Decorate to preference.

Reprinted with permission of Terry Cohen of Cakes and Cookies.



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