Vanilla and hazelnut biscuits
24 servings
Prep: 15 mins,
Cooking: 15 mins
Delicate Viennese crescents of vanilla and hazelnut, dusted in icing sugar.
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Ingredients (8)
150 g | icing sugar |
½ tsp | vanilla — extract or essence |
250 g | butter — softened |
150 g | icing sugar |
1 tsp | vanilla — essence |
150 g | hazelnuts — ground |
320 g | flour |
¼ tsp | salt |
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