Vanilla and ginger snappy cookies

Name: Vanilla and ginger snappy cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 250.00 g butter chilled and diced; 300.00 g flour; 100.00 g sugar; 15.00 ml vanilla paste; 5.00 ml ginger ground; 1.00 eggs free-range

12 servings Prep: 15 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (6)

250.00 g	butter — chilled and diced
300.00 g	flour
100.00 g	sugar
15.00 ml	vanilla — paste
5.00 ml	ginger — ground
1.00	eggs — free-range

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Method:

Preheat the oven to 180°C. Use some of the butter to grease a baking sheet, and dust it lightly with flour. Put the rest of the flour, the sugar, vanilla, ginger and egg in a bowl, electric mixer or food processor, and mix for a few seconds, then add the butter and mix until the dough forms a ball. Roll out the dough on a floured worktop. Cut out shapes with a cookie cutter and place them on the baking
sheet. Bake for about 10 minutes. Remove from oven and cool on a wire rack.