Name: Van der Hum orange pudding
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 20 ml butter; 50 ml sugar; 3 eggs jumbo, separated; 140 g flour; 3 ml salt; 500 ml milk; 250 ml orange juice freshly squeezed; 15 ml orange zest only; 5 ml cinnamon ground; 30 ml butter; 15 ml honey; 30 ml van der hum liqueur

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Ingredients (12)

20 ml	butter
50 ml	sugar
3	eggs — jumbo, separated
140 g	flour
3 ml	salt
500 ml	milk
250 ml	orange juice — freshly squeezed

Sauce

15 ml	orange — zest only
5 ml	cinnamon — ground
30 ml	butter
15 ml	honey
30 ml	van der hum liqueur

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Method:

Grease a 30 cm pie dish or six to eight individual ramekins.
Cream the butter and sugar until light.
Add the egg yolks one by one and mix well after each addition.
Sift the cake flour and salt and add to the mixture. Mix well.
Slowly add the milk and juice while continuing to mix well.
Whisk the egg whites until stiff and fold into the mixture.
Spoon into the dish or ramekins and bake for 30 to 45 minutes until set.
Remove from the oven and set aside.
To make the sauce, put all the ingredients in a saucepan and heat over a low heat until melted.
Spoon over the tart.
Serve the pudding hot or cold with whipped cream.