Valentine's oysters with toppings

Recipe from: 2/1/2005 12:00:00 AM
oysters

Ingredients 12
Servings 2
Time 5 minutes

Ingredients

  • WASABI AND GINGER TOPPING
  • 10
    ml
    wasabi paste
  • 5
    ml
    freshly grated ginger
  • 30
    ml
    freshly squeezed lime or lemon juice
  • 2
    ml
    sugar
  • 1
    red chilli, seeded and sliced into thin strips (optional)
  • COCONUT AND LIME TOPPING
  • 45
    ml
    shaved fresh coconut, torn into smaller pieces
  • 45
    ml
    freshly squeezed lime juice
  • 10
    ml
    sesame oil
  • 1
    lime, the peel, sliced into thin strips (optional)
  • salt to taste
 

Method

 
WASABI AND GINGER TOPPING
Mix ingredients together and drizzle over oysters just before serving.

COCONUT AND LIME TOPPING
Toss ingredients together and place a small amount on top of each oyster.

 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.