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Ingredients (12)
FOR THE SPONGE
175.00 g | chocolate — chopped |
100.00 g | butter — unsalted |
150.00 g | castor sugar |
4.00 | eggs — seperated |
15.00 ml | nescafé instant coffee granules |
50.00 g | flour — self-raising |
30.00 ml | almonds — ground |
ICING
300.00 g | chocolate — chopped |
50.00 ml | cream |
30.00 ml | brandy |
TOPPING
chocolate — curls or flake, crumbled | |
icing sugar — for dusting |
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