Vaal offal

Recipe from: 11/18/1999 12:00:00 AM
Ingredients 4
Servings 6


  • 1
    well-scrubbed offal (tripe)
  • salt and freshly ground black pepper
  • 45
    lemon juice
  • 5
    large potatoes, skinned and cubed


+/- 6 hours
Rinse the offal well and cut the tripe into pieces. Place in a saucepan and season well with salt, pepper and lemon juice. Add just enough water to cover. Cover the saucepan and simmer slowly for about 6 hours. Add the potatoes an hour before the end of the cooking time and simmer until tender. Mash two of the potatoes in the gravy to thicken it. Serves 6.

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