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Ingredients (9)
500.00 g | tripe — cleaned |
800.00 ml | water |
60.00 ml | sunflower oil |
1.00 | onion — chopped |
10.00 ml | garlic — cloves, crushed |
0.50 | red pepper — sliced into strips |
0.50 | yellow pepper — deseeded and sliced |
250.00 ml | wine — dry white |
250.00 ml | coat and cook-in-sauce |
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