Uncooked fudge

Name: Uncooked fudge
Prep time: 15 min
Total time: 15 min
Yield: 60 servings
Cuisine: Can Be Frozen
Ingredients: 600.00 g Marie biscuits crushed; 500.00 g icing sugar sifted; 500.00 g margarine melted; 380.00 g Nestlé Caramel Treat; 10.00 ml vanilla essence

60 servings Prep: 15 mins

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By Food24 November 03 2009

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Ingredients (5)

600.00 g	Marie biscuits — crushed
500.00 g	icing sugar — sifted
500.00 g	margarine — melted
380.00 g	Nestlé Caramel Treat
10.00 ml	vanilla — essence

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Method:

Spray a 27 x 39 cm baking tray with non-stick spray.
Combine the Marie biscuits and sifted icing sugar in a large mixing bowl.
Beat the margarine, caramel condensed milk and vanilla essence together until well blended. Add small quantities to the dry ingredients at a time, mixing well after each addition.
Press the mixture into the prepared baking tray and place in the fridge to harden. (Chill overnight for the best results.)