Uncooked fudge

Name: Uncooked fudge
Yield: 55 servings
Cuisine: Child Favourites
Ingredients: 125.00 g chocolate peppermint; 90.00 g butter; 90.00 g currants or sultanas; 90.00 g almonds blanched or pecan nuts, chopped; 5.00 ml vanilla essence; 45.00 ml condensed milk; 500.00 g icing sugar; 1.00 eggs extra-large, beaten

55 servings

Rate this recipe

dairy

By Food24 November 03 2009

Print Recipe

117

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

125.00 g	chocolate — peppermint
90.00 g	butter
90.00 g	currants — or sultanas
90.00 g	almonds — blanched or pecan nuts, chopped
5.00 ml	vanilla — essence
45.00 ml	condensed milk
500.00 g	icing sugar
1.00	eggs — extra-large, beaten

Tap for ingredients

Method:

Line a 34 x 27 cm pan with wax paper. Melt the peppermint chocolate and butter together. Add all the other ingredients, except the egg, and blend. Add the egg and mix well. Spoon into the prepared tin and chill. Cut into squares once the mixture is stiff and keep in the fridge.
Makes about 55 soft fudge squares.