24 servings
Prep: 20 mins,
Cooking: 45 mins
An all-time breakfast favourite.
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Ingredients (7)
500 ml | flour — cake |
20 ml | Baking powder |
3 ml | salt |
2 | eggs — extra-large |
50 ml | sugar |
30 ml | butter — melted |
375 ml | Buttermilk |
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