Unbaked cheesecake

Recipe from: 1/30/2003 12:00:00 AM

Ingredients 10

Servings 10

Time

Ingredients

CRUST
400

g

(2 packets) coconut or Marie biscuits, crushed
100

g

butter, melted
FILLING
250

ml

cream, chilled
90

g

(1 packet) instant vanilla pudding
175

ml

(1 tub) plain yoghurt
250

ml

cream cheese
115

g

(1 can) granadilla purée
3

ml

cornflour

Method

Mix the biscuits and butter and press into the bottom of a 22 cm loose-bottomed tin. Chill.
Whip the cream until soft peaks form.
Add the instant pudding and beat well.
Whisk in the yoghurt and cream cheese.
Pour the mixture into the crust and chill until set.
Mix the granadilla purée with the cornflour and heat until slightly thickened.
Leave to cool before pouring over the set cheesecake.
Keep chilled.

Read more on: dairy

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