Find your recipes and restaurants here

Tzatziki (Yoghurt with cucumber)

Recipe from: 9/1/1999 12:00:00 AM
Ingredients 5
Servings 6
Time 20 minutes plus chil


  • 1
    large cucumber, grated
  • 3
    cloves garlic, crushed
  • 25
    olive oil
  • 500
    Greek or Bulgarian yoghurt
  • 10
    white wine vinegar


Place grated cucumber in a colander and sprinkle with salt. Stand for 15 minutes, then press out excess liquid. Mix remaining ingredients with prepared cucumber and refrigerate for 30 minutes. Garnish with mint leaves. Serve with pita bread or use to top meat, chicken or fish dishes. Serve as part of a meze platter along with other Greek appetisers such as hummus, taramasalata, olives, feta cheese and dolmades.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.