Tzatziki (Yoghurt with cucumber)

Ideas
6 servings Prep: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

1.00 cucumber — grated
3.00 garlic — cloves, crushed
25.00 ml fresh chillies — 573
500.00 ml Greek yoghurt — or Bulgarian yoghurt
10.00 ml vinegar — white wine
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Method:

Place grated cucumber in a colander and sprinkle with salt. Stand for 15 minutes, then press out excess liquid.
Mix remaining ingredients with prepared cucumber and refrigerate for 30 minutes. Garnish with mint leaves.
Serve with pita bread or use to top meat, chicken or fish dishes.
Serve as part of a meze platter along with other Greek appetisers such as hummus, taramasalata, olives, feta cheese and dolmades.



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