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Tuscany meatless sandwiches

Recipe from: 1/14/2008 12:00:00 AM

Ingredients 7
Servings 1
Time 10


  • 1 large baguette, cut in half
  • 40g Rama Idea!
  • About 7 large fresh basil leaves
  • 1/2 teaspoon olive oil (flavored or extra-virgin)
  • 3 large, thick slices of fresh mozzarella cheese (about 1.5 ounces)
  • 1/2 large vine-ripened tomato, thinly sliced
  • 1/2 teaspoon balsamic vinegar


1. Spread the half baguette with Rama Idea! Then cover the bread with fresh basil leaves. Drizzle 1/2 teaspoon olive oil evenly over the basil. Top that with fresh mozzarella slices.
2. Place the loaf under the grill for about 3 minutes or until cheese is melted and starting to lightly brown in spots
3. Lay tomato slices on top of the mozzarella, then drizzle 1/2 teaspoon of balsamic vinegar over all.

Nutritional Information:
Per open-face sandwich: 314 calories, 18 g protein, 35 g carbohydrate, 11.5 g fat (5.3 g saturated fat, 4.4 g monounsaturated fat, 1 g polyunsaturated fat), 23 mg cholesterol, 3 g fiber, 560 mg sodium. Calories from fat: 33%.

Recipe credit: RAMA


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