Tuscany meatless sandwiches

Food24
1 serving Prep: 10 mins, Cooking: 3 mins
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Dairy

By Food24 November 03 2009
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Ingredients (7)

0.00 bread — baguette, halved
0.00 margarine — RAMA Idea
0.00 fresh basil
0.00 olive oil — flavoured or extra virgin
0.00 mozzarella cheese
0.00 tomatoes — thinly sliced
0.00 vinegar — balsamic
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Method:

1. Spread the half baguette with Rama Idea! Then cover the bread with fresh basil leaves. Drizzle 1/2 teaspoon olive oil evenly over the basil. Top that with fresh mozzarella slices.

2. Place the loaf under the grill for about 3 minutes or until cheese is melted and starting to lightly brown in spots

3. Lay tomato slices on top of the mozzarella, then drizzle 1/2 teaspoon of balsamic vinegar over all.

Nutritional Information:

Per open-face sandwich: 314 calories, 18 g protein, 35 g carbohydrate, 11.5 g fat (5.3 g saturated fat, 4.4 g monounsaturated fat, 1 g polyunsaturated fat), 23 mg cholesterol, 3 g fiber, 560 mg sodium. Calories from fat: 33%.

Recipe credit: RAMA



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