6 servings
Prep: 10 mins,
Cooking: 20 mins
Warm your heart with this rib-sticking soup. Serve with buttered crusty bread for a great meal.
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Ingredients (15)
250.00 g | bacon — rindless, diced |
4.00 | carrots — large |
2.00 | onions — medium, chopped |
2.00 | leeks — sliced |
4.00 | celery stalks — sliced |
6.00 | tomatoes — peeled and chopped |
0.00 | cabbage — large, shredded |
820.00 g | butter beans — tinned, with liquid |
3.00 | bay leaves |
6.00 | fresh thyme — sprigs |
4.00 | garlic — cloves, chopped |
10.00 ml | salt |
freshly ground black pepper | |
1.00 | stock — vegetable |
1.00 | water — cold |
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