Turkish delight and crème fraîche ice cream
8 servings
Prep: 15 mins,
Cooking: 30 mins
Use rose petal to garnish this mouth watering ice cream.
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Ingredients (8)
100 g | Turkish delight — chopped |
1 cup | cream — lightly whipped |
100 g | crème fraîche |
3 | eggs — white |
1/3 cup | castor sugar |
ROSE PETAL SYRUP:
1 cup | water |
1/2 cup | sugar |
1/2 cup | rose syrup |
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