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Quick Turkish Delight Brûlée

Recipe from: 12/1/2005
recipes, dessert, dairy

Ingredients 5
Servings 4
Time 10


  • 350
    Greek yoghurt
  • 200
    ready-made custard
  • 60
    castor sugar, plus extra for dusting
  • 10
    vanilla essence
  • 75
    Turkish delight, diced, plus extra to garnish


1. Stir the yoghurt, custard, sugar and vanilla essence together.

2. Divide the Turkish delight among four 150ml ramekins and spoon the custard mixture on top. Sprinkle each one with extra Turkish delight, and dust generously with more castor sugar. Grill for three to four minutes, until golden and bubbling. Remove from the heat and allow to cool for at least 15 minutes before serving.


Read more on: dessert  |  dairy  |  recipes

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