Turkey and pesto salad

Fairlady
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (11)

85.00 ml pesto
65.00 ml yoghurt — natural
lemon juice
salt and freshly ground black pepper
400.00 g turkey — leftover, chopped
1.00 spring onions — chopped
65.00 ml sun-dried tomatoes — chopped
1.00 cucumber — chopped
lettuce — torn
vinaigrette dressing
fresh chives — chopped
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Method:

Mix pesto, yoghurt, lemon juice and seasoning, and toss lightly with turkey.
Toss onion, tomatoes, cucumber and lettuce. Top with turkey mixture.
Sprinkle vinaigrette dressing and chives over.
Serve with crusty bread and cherry tomatoes.



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