Tuna tartare

Name: Tuna tartare
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 500 g tuna raw, thinly sliced; 1 garlic cloves, crushed; lemon zest and juice; 1/2 red chilli deseeded, sliced; 1 tsp castor sugar; 1/4 cup fresh chillies 573; 1/4 cup fresh Italian parsley chopped; sea salt and freshly ground black pepper; capers; lemon zest only; lemon cut into wedges

4 servings Prep: 10 mins

Rate this recipe

Garnish with extra parsley, caper berries, lemon zest and lemon wedges.

By Food24 May 04 2015

Print Recipe

119

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

500 g

tuna — raw, thinly sliced

DRESSING:

1	garlic — cloves, crushed
	lemon — zest and juice
1/2	red chilli — deseeded, sliced
1 tsp	castor sugar
1/4 cup	fresh chillies — 573
1/4 cup	fresh Italian parsley — chopped
	sea salt and freshly ground black pepper

TO SERVE:

	capers
	lemon — zest only
	lemon — cut into wedges

Tap for ingredients

Method:

In a small bowl, whisk together dressing ingredients.

To serve, arrange tuna on serving plates, drizzle with dressing and garnish with extra parsley, caper berries, lemon zest and lemon wedges.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.