Name: Tuna steaks with sweet pepper and caper topping
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4 tuna steaks; 20 ml lemon juice fresh; 20 ml fresh chillies 573; black pepper freshly ground; 25 ml fresh chillies 573; 5 ml vegetable oil; 1 onion peeled and cubed; 2 cloves garlic cloves, peeled and crushed; 30 ml fresh chillies minced; 10 ml cumin ground; 1 red pepper deseeded and cubed; 30 ml fresh dill chopped; 30 ml lemon juice; 25 ml capers; salt and freshly ground black pepper to taste

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Ingredients (15)

4	tuna — steaks
20 ml	lemon juice — fresh
20 ml	fresh chillies — 573
	black pepper — freshly ground

Ingredients for the topping:

25 ml	fresh chillies — 573
5 ml	vegetable oil
1	onion — peeled and cubed
2 cloves	garlic — cloves, peeled and crushed
30 ml	fresh chillies — minced
10 ml	cumin — ground
1	red pepper — deseeded and cubed
30 ml	fresh dill — chopped
30 ml	lemon juice
25 ml	capers
	salt and freshly ground black pepper — to taste