Tuna starter

YOU
8 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

40.00 ml butter
40.00 ml flour — cake
500.00 ml milk
1.00 onion — finely chopped
10.00 ml oil
2.00 tuna — tinned in brine, drained
410.00 g asparagus — tinned
285.00 g button mushrooms — tinned, drained
0.00 sea salt and freshly ground black pepper
0.00 bread — toast, crustless
0.00 fresh Italian parsley — to garnish
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Method:

Melt the butter over moderate heat, add the flour and stir for one minutes.
Add the milk and stir over moderate heat until a thin white sauce forms.
Fry the onion in the oil until soft and add to the white sauce along with the tuna, asparagus and mushrooms.
Add salt and pepper to taste and simmer for 10 to 15 minutes.
Serve on toast, season with black pepper and garnish with Italian parsley.



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