Tuna slices

YOU
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (12)

DOUGH
500.00 ml flour — cake
10.00 ml Baking powder
2.00 ml salt
5.00 ml sugar
125.00 ml cheddar cheese — grated
125.00 ml oil
125.00 ml milk
FILLING
2.00 eggs — hard-boiled, finely chopped
200.00 g tuna — tinned in brine, drained
15.00 ml onion — finely chopped
salt and freshly ground black pepper — to taste
30.00 ml mayonnaise
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Method:

Preheat the oven to 180 ºC (350ºF). Grease a baking sheet.
Sift the dry ingredients together and mix in the cheese. Whisk the oil and milk together and add to the flour mixture. Mix with a knife until just blended and roll out on a lightly floured surface until about 7 mm thick.
Mix all the filling ingredients together and spread over the dough. Roll up lengthwise, shape into a half-moon and place on the greased baking sheet. Cut into slices, but not all the way through. Bake for about 20 minutes or until the crust is golden brown and done.
Serve with a salad.
Serves 4.



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