Find your recipes and restaurants here

Tuna salad pie

Recipe from: 11/1/1999 12:00:00 AM
Ingredients 6
Servings 0
Time 10 minutes plus sett


  • 125
    savoury biscuits, crushed
  • 125
    butter, melted
  • 250
    cream cheese
  • 200
    tuna in water, drained
  • 400
    asparagus cuts, drained
  • 2
    hard-;boiled eggs, mashed


Mix the crushed biscuits and butter together and press into a greased 22 cm pie dish. Refrigerate until firm. Spread half of the cream cheese over the biscuit base. Top with the tuna, asparagus, eggs and remaining cream cheese. Sprinkle with paprika and refrigerate for 2-3 hours before serving. Makes 1 x 22 cm pie.

Read more on: fish/seafood

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.