Name: Tuna salad Niçoise
Yield: 5 servings
Cuisine: Entertaining
Ingredients: 1.00 lettuce; 1.00 tomatoes large, cut in wedges; 12.00 black olives; 1.00 onion sliced; 2.00 gherkins sliced; 125.00 ml peas tinned; 200.00 g tuna tinned and drained; 1.00 red pepper small, chopped; 1.00 green pepper, sliced; fresh parsley chopped; 2.00 carrots cut into strips; 3.00 eggs hard-boiled, wedges; 125.00 ml oil; 5.00 ml salt; 3.00 ml freshly ground black pepper; 10.00 ml sugar; 65.00 ml vinegar; 1.00 garlic cloves, crushed; 2.00 ml mustard powder

Recipe Disclaimer

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Ingredients (19)

1.00	lettuce
1.00	tomatoes — large, cut in wedges
12.00	black olives
1.00	onion — sliced
2.00	gherkins — sliced
125.00 ml	peas — tinned
200.00 g	tuna — tinned and drained
1.00	red pepper — small, chopped
1.00	green pepper, sliced
	fresh parsley — chopped
2.00	carrots — cut into strips
3.00	eggs — hard-boiled, wedges

SALAD DRESSING

125.00 ml	oil
5.00 ml	salt
3.00 ml	freshly ground black pepper
10.00 ml	sugar
65.00 ml	vinegar
1.00	garlic — cloves, crushed
2.00 ml	mustard — powder

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Method:

1. Line a salad bowl with the lettuce leaves, and arrange all the other ingredients on them.
2. Place the ingredients for the dressing in a glass jar. Shake well and pour over the salad.
3. Serve with freshly baked wholewheat bread and butter.