Tuna rissoles with wasabi mayonnaise

Name: Tuna rissoles with wasabi mayonnaise
Yield: 4 servings
Cuisine: Budget
Ingredients: 370.00 g solid tuna in brine-drained; 30.00 ml soy sauce; 2.00 eggs; 30.00 ml cornflour; freshly ground black pepper; sunflower oil for frying; 1.00 cucumber ribbons; 4.00 pita breads grilled; 45.00 ml sour cream; 15.00 ml mayonnaise; 10.00 ml wasabi paste

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

370.00 g	solid tuna in brine-drained
30.00 ml	soy sauce
2.00	eggs
30.00 ml	cornflour
	freshly ground black pepper
	sunflower oil — for frying
1.00	cucumber — ribbons
4.00	pita breads — grilled

WASABI MAYONNAISE

45.00 ml	sour cream
15.00 ml	mayonnaise
10.00 ml	wasabi — paste

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Method:

MAYONNAISE: Mix sour cream, mayonnaise and wasabi paste. Set aside while making rissoles.
In a medium-size bowl combine tuna, soy sauce, eggs, cornflour and pepper. Divide mixture into 4 portions and roll into rissoles.
Heat oil in a large frying pan, add rissoles and fry for 3 minutes on each side, or until golden brown and just firm to the touch. Remove from pan.
Top pita breads with cucumber ribbons, place a rissole on top of each and add a dollop of mayonnaise. Serve hot or cold.