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Ingredients (14)
| 2.00 | french loaves — long |
| 45.00 ml | lemon juice |
| cayenne pepper — pinch | |
| 3.00 | garlic — cloves, crushed |
| 75.00 ml | fresh chillies — 573 |
| lettuce | |
| 4.00 | tomatoes — large, sliced |
| 2.00 | onions — medium, thinly sliced |
| 3.00 | celery stalks — chopped |
| 2.00 | eggs — hard-boiled |
| 6.00 | anchovy fillets — optional |
| 340.00 g | tuna |
| 20.00 ml | capers — chopped |
| fennel — or dill, to garnish |
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