Tuna pasta salad

Name: Tuna pasta salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 stock cube vegetable; 350.00 g pasta risoni; 60.00 ml oil; 1.00 lemon juice; 60.00 ml mayonnaise; 1.00 garlic cloves, crushed; 1.00 cucumber sliced; 1.00 red pepper or green, chopped; 8.00 olives black, pitted and halved; 6.00 gherkins sliced; 185.00 g tuna chunks tinned in water, drained; 2.00 eggs hard-boiled, chopped; 4.00 pita breads

4 servings Prep: 20 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

2.00	stock cube — vegetable
350.00 g	pasta — risoni
60.00 ml	oil
1.00	lemon juice
60.00 ml	mayonnaise
1.00	garlic — cloves, crushed
1.00	cucumber — sliced
1.00	red pepper — or green, chopped
8.00	olives — black, pitted and halved
6.00	gherkins — sliced
185.00 g	tuna — chunks tinned in water, drained
2.00	eggs — hard-boiled, chopped
4.00	pita breads

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Method:

1. Dissolve stock cubes in one litre hot water and pour into a saucepan. Add risoni and cook according to pack instructions until tender. Drain and cool.
2. Mix oil, lemon juice, mayonnaise and garlic and mix lightly into the risoni.
3. Add cucumber, red pepper, olives, gherkins, tuna and egg slices and toss lightly. Serve with pita breads.