Tuna and potato salad

Ideas
4 servings Prep: 20 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (10)

1.00 lettuce
3.00 tomatoes — medium, wedges
1.00 eggs — hard-boiled, quartered
1.00 onion — sliced
200.00 g tuna — tinned in brine, drained
12.00 baby potatoes — boiled and halved
DRESSING
15.00 ml mustard
20.00 ml vinegar — white wine
55.00 ml oil
0.00 salt and freshly ground black pepper — to taste
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Method:

Toss all salad ingredients together and refrigerate until ready to serve.
DRESSING:
Mix the mustard and vinegar together. Add the oil gradually and mix until well blended. Season to taste and serve with the salad.



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