Tuna and porridge pie

Name: Tuna and porridge pie
Yield: 6 servings
Cuisine: Bake
Ingredients: 125.00 g bacon; 15.00 ml garlic cloves, chopped; 1.00 Litres maize meal porridge; 125.00 ml mayonnaise; 185.00 g tuna tinned in oil; 2.00 eggs whisked; paprika or cayenne pepper; salt; cheese grated

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

125.00 g	bacon
15.00 ml	garlic — cloves, chopped
1.00 Litres	maize meal — porridge
125.00 ml	mayonnaise
185.00 g	tuna — tinned in oil
2.00	eggs — whisked
	paprika — or cayenne pepper
	salt
	cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with margarine.
Fry the bacon with the garlic until done but not crisp. Set a few rashers aside and chop the rest.
Mix the bacon, garlic, mieliemeal porridge, mayonnaise and tuna with the oil and the whisked eggs and season to taste with paprika or cayenne pepper and salt. Turn into the prepared dish and place the remaining bacon on top. Sprinkle with a little grated cheese and paprika and bake for about 20 minutes or until the cheese has melted.