Find your recipes and restaurants here

Tuna and porridge pie

Recipe from: 5/18/1995 12:00:00 AM
Ingredients 9
Servings 6


  • 125
    bacon (use more if desired)
  • 15
    chopped garlic
  • 1
    cooked stiff mieliemeal porridge
  • 125
  • 185
    tuna packed in oil
  • 2
    eggs, whisked
  • paprika or cayenne pepper
  • salt
  • grated cheese for sprinkling on top


Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with margarine. Fry the bacon with the garlic until done but not crisp. Set a few rashers aside and chop the rest. Mix the bacon, garlic, mieliemeal porridge, mayonnaise and tuna with the oil and the whisked eggs and season to taste with paprika or cayenne pepper and salt. Turn into the prepared dish and place the remaining bacon on top. Sprinkle with a little grated cheese and paprika and bake for about 20 minutes or until the cheese has melted.

Read more on: fish/seafood  |  bake  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.